After being hand picked, the grapes are delicately placed in the pneumatic grape press. This machine slowly crushes the grapes in order to preserve the subtle elegance of our wines. Next, the must naturally settles using colder temperatures to enhance sedimentation. This process is called static settling (that is to say by natural deposition of coarse particles).
Fermentation is also a natural process. Natural yeasts in the grape initiate alcoholic fermentation without having to add chemical substances whatsoever. « It’s the same idea as a homemade sourdough starter- better than the yeast you can buy off the shelf! ».